Catering
Seafood platters for every special occasion
Fresh, Premium Seafood Platters for Any Gathering
At The Seafood Station, we know great food makes every gathering unforgettable. Our seafood platters are filled with fresh favourites to impress your guests—perfect for birthdays, family get-togethers, or any special moment.
Whether you have a set budget or specific tastes, we’ll guide you in creating a platter that suits your occasion.
All seafood is responsibly sourced from Australia and New Zealand, with the only exception being our premium imported Alaskan King Crab. Each platter is ready to serve with napkins and bamboo skewers for convenience.
Signature Platters
Birthday Platter – $199
Add $35 for Yarra Valley Caviar 30g with crackers & crème fraîche.
- 12 x Coffin Bay oysters with lemon & vinaigrette
- 6 x Jumbo Cooked King Prawns
- 6 x Jumbo Cooked Tiger Prawns
- 12 x Cooked Jumbo Prawn Cutlets
- 1 x Seafood Cocktail Sauce with lemon wedges
- 1 x Small Split Rock Lobster
- 2 x Medium Split Moreton Bay Bugs
- 2 x Alaskan King Crab Legs
- 1 x Punnet Portuguese Seafood Salad
- 1 x Punnet Marinated Baby Octopus
Spring Carnival Platter – $399
Add $55 for Yarra Valley Caviar 100g with crackers & crème fraîche.
- 24 x Coffin Bay Oysters with lemon & vinaigrette
- 12 x Jumbo Cooked King Prawns
- 12 x Jumbo Cooked Tiger Prawns
- 24 x Cooked Jumbo Prawn Cutlets
- 2 x Seafood Cocktail Sauces with lemon wedges
- 2 x Small Split Rock Lobsters
- 6 x Small Split Moreton Bay Bugs
- 1 x Cluster of Alaskan King Crab Legs (4 legs)
- 1 x Punnet Portuguese Seafood Salad
- 1 x Punnet Marinated Baby Octopus
- 500g Smoked Trout or Salmon – served with pickled red onion & capers
Christmas Platter – $499
Add $55 for Yarra Valley Caviar 100g with crackers & crème fraîche.
- 30 x Coffin Bay Oysters with lemon & vinaigrette
- 30 x Jumbo Cooked King Prawns
- 30 x Jumbo Cooked Tiger Prawns
- 30 x Cooked Jumbo Prawn Cutlets
- 2 x Seafood Cocktail Sauces with lemon wedges
- 8 x Small Split Moreton Bay Bugs
- 2 x Clusters of Alaskan King Crab Legs (4 legs per cluster)
- 2 x Punnets Portuguese Seafood Salad
- 2 x Punnets Marinated Baby Octopus
- 500g Smoked Trout or Salmon – served with pickled red onion & capers
The Ultimate Seafood Station Platter – $599
Add $55 for Yarra Valley Caviar 100g with crackers & crème fraîche.
- 30 x Coffin Bay Oysters with lemon & vinaigrette
- 30 x Jumbo Cooked King Prawns
- 30 x Jumbo Cooked Tiger Prawns
- 30 x Cooked Jumbo Prawn Cutlets
- 2 x Seafood Cocktail Sauces with lemon wedges
- 8 x Small Split Moreton Bay Bugs
- 2 x Clusters of Alaskan King Crab Legs (4 legs per cluster)
- 2 x Punnets Portuguese Seafood Salad
- 2 x Punnets Marinated Baby Octopus
- 500g Smoked Trout or Salmon – served with pickled red onion & capers
Sashimi – $99.95
Choice of Fish (minimum 1kg, with at least 2 varieties): Serves 4-6 people.
- King Ora Salmon (NZ)
- Tasmanian Salmon
- Yellowfin Tuna
- Spencer Gulf Kingfish (seasonal)
- Spanish Mackerel (seasonal)
- Snapper (seasonal)
Includes:
- 12 freshly shucked Coffin Bay oysters with lemon wedges & vinaigrette
- Wasabi, citrus ponzu, tamari soy sauce
- Serving napkins, fork, and chopsticks
Additional Sashimi Servings (minimum 200g per order)
- King Ora Salmon (NZ) – 200g $15.99
- Tasmanian Salmon – 200g $12.99
- Yellowfin Tuna – 200g $14.99
- Spencer Gulf Kingfish – 200g $14.99
- Snapper – 200g $14.99
Extras:
- Coffin Bay Oysters – $3.00 each
- Yarra Valley Caviar (30g) with crackers & crème fraîche – $35.00
Design Your Own
Select from the following options, set your budget, and we’ll create one of the freshest seafood platters you’ll ever experience in Australia.
- Split chilled Australian Rock Lobster (small, medium, large)
- Alaskan King Crab legs (sold per leg or as a cluster of 4)
- Cooked Jumbo Tiger Prawns
- Cooked Jumbo King Prawns
- Peeled Cooked Jumbo Prawn Cutlets
- Coffin Bay Oysters- Oysters served with fresh lemon and house-made vinaigrette
- Boomer Bay Oysters – Oysters served with fresh lemon and house-made vinaigrette
- Australian Native Rock Oysters – Sydney Rock or Albany Rock – Oysters served with fresh lemon and house-made vinaigrette
- Split chilled Moreton Bay Bugs (small, medium, large)
- Sashimi: King Ora Salmon, Tasmanian Salmon, Yellowfin Tuna, Spencer Gulf Kingfish (Seasonal), Spanish Mackel (Seasonal), Snapper ( Seasonal)
- Yarra Valley Caviar – served with crackers and crème fraîche
- Smoked Salmon – served with pickled red onion and capers
- Smoked Trout – served with pickled red onion and capers
- Fresh Cooked Crab Meat
- Portuguese Seafood Salad
- Marinated Baby Octopus
- Classic Seafood Cocktail Sauce
